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Home    Books    Making Sauerkraut And Pickled Vegetables At Home: Creative Recipes For Lactic Fermented Food To Improve Your Health (Natural Hea
Making Sauerkraut And Pickled Vegetables At Home: Creative R...
Making Sauerkraut And Pickled Vegetables At Home: Creative Recipes For Lactic Fermented Food To Improve Your Health (Natural Hea
 
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Author : Annelies Schoneck Klaus Kaufmann
Publisher : Alive Books
ISBN# : 9781553120377
Pages : 64
Price :INR 752
Offer Price:INR 669
 
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Book Description

We all know that a diet of fresh, organically grown fruits and vegetables, eaten in season, is a foundation for good health. But other foods, preserved through traditional methods, also have a role to play. Homemade sauerkraut, pickles, and other lactic acid-fermented foods are superior to their store-bought equivalents, both in flavor and healing properties. With this book, discover the simple remedies and healing agents found in these traditional foods. Step-by-step recipes guide the modern reader through centuries-old methods.

 

 
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