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The Heirloom Tomato Cookbook
The Heirloom Tomato Cookbook
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Author : Mimi Luebbermann
Publisher : Chronicle Books
ISBN# : 9780811853552
Pages : 132
Price :INR 1067
Offer Price:INR 950
This book available on request
Book Description

Whether you say "to-may-to" or you say "to-mah-to," chances are youll agree theres nothing like the taste of a sun-ripened heirloom tomato -- and this beautifully photographed book is a cornucopia for the tomato lover. First there are the recipes: 50 in all, provided by such notable food names as One Market, Caprials Bistro, Jimtown Store, and DaVero Olive Oil. Perfect for brunch, cocktails, or dinner, tomatoes are showcased in such delicious dishes as Gazpacho with Cucumber Salsa Verde, Cheese and Pesto Fondue with Tomato-Foccacia Skewers, and Grilled Sea Bass with Lemon-Oregano, Tomato Relish. Accompanying each is a wine pairing suggested by Kendall-Jackson, which each year hosts the Heirloom Tomato Festival in Sonoma -- the inspiration for this book. Then theres the photographic glossary of the top 25 heirloom varieties, detailed cultivation information, and an invaluable sourcelist of seeds and plants to entice those who want to eat their fruit and grow it too. Add to this, advice on choosing and storing tomatoes and a brief history, and you have a book as vibrant as the tomato it celebrates.


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