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The Roasted Vegetable
The Roasted Vegetable
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Author : Andrea Chesman
Publisher : Harvard Common Press
ISBN# : 9781558321694
Pages : 240
Price :INR 941
Offer Price:INR 837
This book available on request
Book Description

"This is a cookbook for vegetable lovers--and vegetable haters," says Andrea Chesman in The Roasted Vegetable. Her argument is that roasting veggies brings out their "hidden sweet, nutty flavors," making them irresistible to carrot-hating kids and vegan adults alike. She supports this theory with 150 tantalizing recipes, starting with a sizeable serving of side dishes, then broadening to include salsas, soups, salads, sandwiches, pasta, pizza, tofu, granola, and more. Beyond obvious inclusions like roasted peppers, french fries, and chestnuts, theres Garlic Puree ("like a basic black dress, it goes with almost anything") and Roasted Kohlrabi, which "looks like a spaceship that has sprouted leaves." Another standout is the Roasted Tomato Sauce, for which tomatoes are roasted up to one and a half hours until theyve broken down to form a thick sauce; the recipe also has variations for pasta, enchiladas, and Middle Eastern dishes. In addition, the book covers basic techniques and equipment and includes a handy roasting chart--all aimed to help readers roasted vegetables come out perfectly "tender-crisp." --Andy BoyntonAndrea Chesman assembles a mouthwatering collection of 150 meat-free recipes, from simple sides to main dishes.


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