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Fast, Fresh & Green
Fast, Fresh & Green
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Author : Susie Middleton
Publisher : Chronicle Books
ISBN# : 9780811865661
Pages : 224
Price :INR 1571
Offer Price:INR 1398
This book available on request
Book Description

This new bible for all things vegetable from Fine Cookings Vegetable Queen is ideal for the millions of cooks who want to get more veggies into their daily diet--and want to feed their families deliciously. Susie Middleton shares her love of great-tasting veggies with a guide to stocking up the pantry, shopping for vegetables, and cooking those veggies in 9 different ways. Fast, Fresh & Green is uniquely organized by technique so that cooks can add new ways to cook veggies to their weeknight repertoires. More than 100 recipes for side dishes--many that can double as starters or main dishes, and many that are vegan--include Spinach with Shallots and Parmigiano, Sweet Potato Mini Fries with Limey Dipping Sauce, Roasted Broccoli with Two Dipping Sauces, Braised Fingerlings with Rosemary and Mellow Garlic, and Summer Vegetable Ragout. Fast, Fresh & Green is an excellent resource for vegetarians and omnivores alike. (edited by author)


I am not much of a cook, so I let my wife look through this book and the following is her review:

If you want to learn about how to cook vegetables more skillfully and imaginatively, Id recommend giving this book a try. It emphasizes knowledge of ingredients and techniques and how flavors can work together, then encourages you to experiment with creative but logical variations.

Although this is not by any means a vegetarian cookbook -- the author makes clear very early that she has nothing against animal-based foods -- strict vegetarians could use many of the recipes as is and adapt the rest.

The book is structured logically from general information (Part I: Prep) to specific recipes (Part II: Cook, divided into chapters according to cooking method) to a useful index that makes it easy to locate any particular ingredient or recipe.

Recipes are clear, detailed, and easy to follow. Dont just read the ingredients list and go. The introductions and directions explain not only what to do but why to do it so that the recipe turns out the way you want it and so that you can apply what you have learned to other dishes you might want to cook. Very experienced cooks might find the amount of detail annoying but less experienced cooks will appreciate it.

The design of the book is lovely, with lots of full-page, full-color photographs, and headings, ingredients lists, and graphic flourishes in attractive shades of green. The recipes are very well laid out, each with an engaging, useful introduction (dont skip the intros), a double-column ingredients list in large type, and a clearly numbered progression of instructions. I just wish that the text type were a bit heavier.

Aside from a few too many "yums" and "yummies," the authors prose style is generally appealing -- personal, straightforward, and frank. Most important, the directions and explanations are admirably clear and encouraging.
What an unexpected treat I have found in this cookbook! Ive never heard of Susie Middleton, nor have I read Fine Cooking magazine so I had no preconceived ideas about this cookbook.

My favorite vegetable cookbooks are The Shoshoni Cookbook, The Greens Cookbook, and Fields of Greens. In my opinion, those three cookbooks set the bar for creative, delicious vegetable recipes VERY high. Well, move on over old favorites...a new favorite is on the shelf! Seriously, The Fast, Fresh & Green cookbook is going to be my new "go-to" book because of its combination of simple techniques, minimal ingredients, and creative use of just a few basic "seasonings."

I read this cookbook in one sitting. This is not simply a collection of recipes, it is very much a book for "veggie lovers," just as the subtitle of the book indicates. The book is incredibly well organized and contains recipes divided by cooking technique. All of the techniques are well thought out, organized and doc

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