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Anna Gettys Easy Green Organic
Anna Gettys Easy Green Organic
 
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Author : Anna Getty
Publisher : Chronicle Books
ISBN# : 9780811866682
Pages : 256
Price :INR 1571
Offer Price:INR 1398
 
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Book Description

Anna Getty chef, TV personality, heiress, and mother loves great food made from fresh, organic, and sustainably harvested ingredients. In this fact-filled guide and cookbook, Anna explains how to shop for organic, seasonal, and local ingredients, how to keep an eco-friendly kitchen, and how to cook meals that are as scrumptious to eat as they are healthy for you and the earth. Such delights as Roasted Tomato and Goat Cheese Toasts, Double Lemon Chicken Breast with Fresh Tomato Basil Salsa, and Mini-Strawberry Rhubarb Crumbles will quickly help anyone down the road to a healthier, organic lifestyle. Packed with sound advice, plenty of color photographs, and 100 fabulous recipes, Annas kitchen is the destination of choice for the discerning home cook.

Reviews

Anna Getty embodies all that is green, organic and natural; and her latest cook-book is no exception. This smart and easy to follow recipe-book contains a variety of recipes for every taste bud... I was a picky eater growing-up but have grown-up to be a true foodie and this is a MUST have for those "in-the-know" of excellent food... because good food + good friends/family + good conversation = a wonderful & blessed life. Buy this book, you wont regret it! Oh... before I forget... the recipes are enhanced by incredible visuals... bravo to the photographer too!
If you want to get healthy and cook with delicious organic foods, this is your book! It is beautifully laid out complete with mouth watering photos and tips on how to create a green kitchen! I love this cook book so much I bought 9 copies to take to friends and familys houses in place of the usual bottle of wine! Anna Getty has done a great job inspiring people to get in the kitchen and cook delicious healthy dishes! If you cook with delicious organic foods you are giving you and your family a real treat! I highly recommend Anna Gettys book.
This isnt your typical cookbook where the author starts out with detailed dishes. Instead she takes a few chapters to give you information and reasons for going green and buying organic. I really liked that. And I liked that the author didnt sound like she was trying to cram everything organic onto me, the reader.

On page 20 the author writes: "The produce on this list below have a relatively low amount of pesticide residue and are fine to produce in their conventional form. This list will be especially helpful when you are trying to save a penny, since organic foods can tend to cost a bit more, or if the organic counterparts of the items below are unavailable." The fact that the author realizes the price of buying organic, and gives tips on saving some money makes this book feel more credible to me.

Here are some of things you will find in this book:

- Produce and Pesticides - a listing of foods with the highest and lowest levels of pesticides.
- The difference between "free-range," "organic," and "vegetarian-fed" eggs.
- Decoding the label when it comes to "100 percent organic," all the way down to "all-natural" labeling.
- Defining what "organic" means.
- Green cleaners
- Growing your own food
- Composting
- Recycling
- Decoding the symbols on plastic

And much more!

I especially liked the "Green Tips," and the "Did you know" facts scattered throughout the book.

This is really an informative book thats worth the buy. Unfortunately, the intended purpose of being a cookbook wasnt all that appealing to me. Here I found the dishes not that enticing. Of course, I like pictures for every dish, and this book doesnt include that... this is why I give it 3 stars. Still a great book though.

I am just getting into going organic for myself and my young family. I found the book to be informative, easy to read and the recipes were a nice cross section of what I call light, medium and high organic. Meaning some will requir

 
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