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Candy-Making Revolutionized: Confectionery From Vegetables...
Candy-Making Revolutionized: Confectionery From Vegetables
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Author : Mary Elizabeth Hall
Publisher : Creative Cookbooks
ISBN# : 9781410102959
Pages : 192
Price :INR 1124
Offer Price:INR 1000
This book available on request
Book Description

Vegetable candy is ideal confectionery. Of its purity, there can be no doubt. Moreover, it furnishes the valuable element of sugar so combined with nutritious vegetable bases that, because of the bulk, there is no temptation to overeat. Before an undue amount of sugar is consumed, the very mass or the vegetable base has satisfied the appetite. Originally published in 1912.


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