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Chinese Vegetable and Vegetarian Cooking
Chinese Vegetable and Vegetarian Cooking
 
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Author : Kenneth Lo
Publisher : Faber & Faber
ISBN# : 9780571106523
Pages : 176
Price :INR 478
Offer Price:INR 425
 
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Book Description

A guide to Chinese vegetable and vegetarian cooking, with straightforward instructions for methods such as stir-frying, steaming, stewing and hot-marinading, and recipes for egg, noodle and tofu dishes, soups, and both hot and cold salads.

 

 
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