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Regional Indian Cooking
Regional Indian Cooking
 
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Author : Ajoy Joshi And Alison Roberts
Publisher : Periplus Editions
ISBN# : 978-0-7946-5025-4
Pages : 176
Price :INR 1684
Offer Price:INR 1499
 
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Book Description
Regional Indian Cooking celebrates the food of the five main regions of India, each with their own distinctive geography and lifestyle. Keeping to a philosophy of balance and the ancient principles of Ayurveda, Ajoy Joshi makes it easy for cooks of all abilities to create the perfect dish using fresh ingredients and spice. Each recipe is presented in simple steps with helpful suggestions for delicious meat or vegetarian menus serving up to eight. Every region’s cuisine has highlights to offer the home cook, from the mouthwatering marinated kebabs of the North to the hot and spicy curries of the South. Emphasis on different ingredients distinguishes the East, with its use of mustard oil and curry leaves, from the abundant seafood and coconut-rich dishes of the west. The journey ends with the subtle melting pot of Central cuisine, which blends the best of the surrounding regions with centuries of global influence, and comes closest to defining Indian food around the world.
 
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