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The Dishes Of France: An Insider’s Tour Of The Regions And R...
The Dishes Of France: An Insider’s Tour Of The Regions And Recipes
 
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Author : Jean-Louis Andre
Publisher : Universe
ISBN# : 0-7893-0817-7
Pages : 191
Price :INR 3746
Offer Price:INR 3334
 
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Book Description
After completing his studies at the Ecole Normale Superieure, Jean-Louis Andre embarked on a career in travel writing. Among his distinguished books is Interieur Exterieur, which takes its readers on a visit to the world’s most splendid architectural interiors. As a food writer, he works with the magazine Saveurs on a regular basis and has produced a series of documentaries on the most celebrated chefs of French cuisine. A graduate of the Ecole Superieure de Cuisine Francaise in Paris, Jean-Francois Mallet has worked with Joel Robuchon, Michrl Rostand, Michel Kerever, and Gaston Lenotre in their restaurants in Paris and abroad. He is a regular contributor to the food magazines Saveurs, Cuisine et Vin de France, and Cuisine Gourmande, creating recipes and producing culinary photography.
 
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