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The Encyclopedia Of Cooking Skills & Techniques
The Encyclopedia Of Cooking Skills & Techniques
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Author : Nora Mac Millan
Publisher : Hermess House
ISBN# : 1-84038-538-3
Pages : 256
Price :INR 495
Offer Price:INR 441
Out of Stock - On Order
Book Description
 The indispensable step-by-step how-to-cook book-all the basic cookery techniques, plus over 200 recipes and variations  The most accessible, comprehensive visual to cookery techniques, all shown in step-by-step detail.  A perfect practical format with every technique used in exciting example recipes  Over 1000 full-color specially commissioned photographs  Over 200 recipes, from simple soups to dramatic desserts  Classic technique, as well as modern innovations the best and most effective methods for every task  Hundreds of recipes variations and ideas  Clear, handy tips for coping with tricky procedures  Helpful advice on ingredients and equipment
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