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The Hot Book Of Chillies
The Hot Book Of Chillies
 
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Author : David Floyd
Publisher : New Holland
ISBN# : 1-84537-033-3
Pages : 128
Price :INR 1040
Offer Price:INR 926
 
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Book Description
The hot book of Chillies is a fact-filled expose of one of the world’s best-loved plants: Capsicum. It offers a gallery of 97 popular varieties, from the tiny piquin and gigantic NuMex Big Jim to the mild jalapeno and ferociously hot habanero. Find out more about the history and biology of the plant, its nutritional and medicinal properties, how to preserve chillis and how to prepare a range of eye-watering menus: starterts like Chipotles in Adolo, traditional dishes such as Mole Poblano, Cincinnati Fiveway Chilli and Chilli Crab, and after-dinner treats like Thai Chilli Sorbet and Chilli Chocolate Shots.
 
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