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The Cook’s Bible Of Ingredients
The Cook’s Bible Of Ingredients
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Author : Margaret Brooker
Publisher : New Holland
ISBN# : 1-84537-039-2
Pages : 272
Price :INR 1980
Offer Price:INR 1762
Out of Stock - On Order
Book Description
Ingredients form the building blocks of cooking. Throughout the world, every day, millions of people gather basic ingredients, no matter how many or how humble, and turn them into a meal. The ‘science’ of cooking determines the specific outcome once heat and various flavourings have been applied to ingredients, but the ‘art’ lies in the hands of the person creating the dish. A touch of one thing, a hint of tastes, aromas and flavours are described and best cooking methods indicated, encouraging cooks to investigate and try new things for themselves.
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