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Cheese From Fondue To Cheesecake
Cheese From Fondue To Cheesecake
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Author : Fiona Beckett
Publisher : Ryland Peters & Small
ISBN# : 1-84172-809-8
Pages : 140
Price :INR 899
Offer Price:INR 800
Out of Stock - On Order
Book Description
From punchy Roquefort to crumbly feta, there is a delectable cheese to suit all tastes. Cheese takes you on a guided tour of all types, from hard to soft, and from blue to strong. There is information on where to buy it, how to store it, how to create the perfect cheeseboard and invaluable advice on serving wine with cheese. Cheese is great natural ingredient for cooking and it’s so versatile – the delicious selection of recipes offers ideas for everything from snacks and salads to puddings.
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