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Theory Of Cookery
Theory Of Cookery
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Author : Krishna Arora
Publisher : Frank Bros.
ISBN# : 978-81-8409-503-6
Pages : 356
Price :INR 330
Offer Price:INR 294
Book Description

The paucity of standard books on `Cookery Theory` has prompted the author to writer this book for the benefit of those engaged in either imparting or acquiring knowledge of cookery n Hotel Management courses. Catering Technology institutes. Women`s polytechnics, food science training centre. Food craft instates and it is conducting cookery courses or teaching cookery as a subject. Central Board of Secondary Education has introduced Hotel Management as a vocational course for the school leavers. The dearth of such a book has also been felt by the apprentice trainees in the kitchen. The present book will help the housewife to understand food preparation better. Craftsmen working in hotels and restaurant kitchens will also find it useful, as it has been presented in a lucid form, with ample illustrations.

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2 year ago
its nice. i like this bage