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Enzymes And Food
Enzymes And Food
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Author : Shahina Naz
Publisher : Oxford University Press
ISBN# : 0-195797736
Pages : 145
Price :INR 195
Offer Price:INR 174
Out of Stock - On Order
Book Description
This book is a basic text on Enzymology for students of Food, Science and Technology at the graduate and posy-graduate level. It is a source of information covering the basic definition, nomenclature, structure, properties, isolation and purification, and specific applications of various enzymes in food industries.
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