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Vegetarian Mughlai
Vegetarian Mughlai
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Author : Nita Mehta
Publisher : Snab
ISBN# : 81-7869-059-4
Pages : 128
Price :INR 245
Offer Price:INR 218
Out of Stock - On Order
Book Description
Mughlai Khaana stands apart as teh empress of the Indian range of cooking. Though it is a legacy of the Mughals, Mughlai cooking is a part of almost all Indian festivals and celebrations. In the Mughlai era, the foods laid out before Mughlai royalty might well have included a shahi gravy like Korma, a do piaza, i.e. vegetables cooked with a lot of fried onions, and a dumpukht, i.e. vegetables smothered in almonds and raisins and then braised in butter and yogurt.
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