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Vegetarian Continental
Vegetarian Continental
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Author : Nita Mehta
Publisher : Snab
ISBN# : 81-7869-060-8
Pages : 92
Price :INR 195
Offer Price:INR 174
Out of Stock - On Order
Book Description
With the world shrinking due to wide spread traveling, food habits have undergone a vast change. Continental food has become very popular in India. The continental recipes have been modified to suit Indian conditions, keeping in mind, the climate, taste and easy availability to ingredients. Generally in continental cooking, a sauce accompanies the vegetables. The sauce may be tomato based, cream based or just stock thickened with corn flour. Mustard, lemon, papper, fresh or dried herbs are added to flavour the sauces. The book has been divided into sections which will be of great help in planning the menu for a complete continental meal. Enjoy continental cooking with confidence.
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