Shopping Cart : 0 Items
 
Home    Books    Handbook Of Cheese
Handbook Of Cheese
Handbook Of Cheese
 
Write a Review
Author :
Publisher : Hachette Illustrated
ISBN# : 1-84202-183-4
Pages : 213
Price :INR 1087
Offer Price:INR 967
 
Out of Stock - On Order
Buy
 
Book Description
Thus is the ultimate guide to over 200 of the world`s greatest cheeses with over 500 colour photographs and location maps. For each cheese there is: history and provenance. How the cheese is made. What it should look like. Recommendations for serving. Wines to drink with it. From the oldest of European cheeses. Handbook of cheese also details the place of contemporary cheeses-including the familiar triangular. Foil wrapped, rounds of cheeses found in fridges everywhere.
 
DISCLAIMER
  • The book summary and image may vary as per the binding and edition available of the same title.
  • Book reviews are added by registered customers. They need not necessarily have read or bought the book.
  • These books are not available for reading online from this website or for free download in PDF or ebook format.
  • Price can change or vary due to reprinting, price change by publisher or sourcing cost change for imported books.
  • The presently available edition will only be supplied at the present best possible price.