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Handbook Of Cheese
Handbook Of Cheese
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Publisher : Hachette Illustrated
ISBN# : 1-84202-183-4
Pages : 213
Price :INR 1087
Offer Price:INR 967
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Book Description
Thus is the ultimate guide to over 200 of the world`s greatest cheeses with over 500 colour photographs and location maps. For each cheese there is: history and provenance. How the cheese is made. What it should look like. Recommendations for serving. Wines to drink with it. From the oldest of European cheeses. Handbook of cheese also details the place of contemporary cheeses-including the familiar triangular. Foil wrapped, rounds of cheeses found in fridges everywhere.
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