Shopping Cart : 0 Items
 
Home    Books    The Oxford Companion To Italian Food
The Oxford Companion To Italian Food
The Oxford Companion To Italian Food
 
Write a Review
Author : Gillian Riley
Publisher : Oxford
ISBN# : 978-0-19-860617-8
Pages : 637
Price :INR 1450
Offer Price:INR 1291
 
Out of Stock - On Order
Buy
 
Book Description
Here is an inspiring, wide-ranging A-Z guide to one of the world`s best-loved cuisines. Designed for cooks and connoisscurs and indeed all lovers of italian food and culture, The Oxford Companion to Italian Food covers all aspects of the history and culture of Italian gastronomy, from dishes, ingredients, and delicacies to cooking methods and implements, regional specialists, the universal appeal of Italian cuisine, inflences from outside Italy, and much more.
 
DISCLAIMER
  • The book summary and image may vary as per the binding and edition available of the same title.
  • Book reviews are added by registered customers. They need not necessarily have read or bought the book.
  • These books are not available for reading online from this website or for free download in PDF or ebook format.
  • Price can change or vary due to reprinting, price change by publisher or sourcing cost change for imported books.
  • The presently available edition will only be supplied at the present best possible price.