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The Tabasco Cookbook
The Tabasco Cookbook
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Author : Paul Mcilhenny With Barbara Hunter
Publisher : Gramercy
ISBN# : 0-517-22334-1
Pages : 144
Price :INR 539
Offer Price:INR 480
Out of Stock - On Order
Book Description
Ever since Edmund McIlhenny introduced his soon-to-be-famous pepper sauce in 1868, raw oysters and Bloody Marys have depended on that definitive dash to make them complete. Now, Paul McIlhenny unbottles the authoritative cookbook on this very special sauce. It`s no surprise that a generous amount of Tabasco Cookbook reveals that judicious amount will add "roundness" to flavors in a multitude of ways.
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