Shopping Cart : 0 Items
Home    Books    United States Of America
United States Of America
United States Of America
Write a Review
Author : David Bouley And Jean-Georges Vongerichten
Publisher : World Cuisine
ISBN# : 84-609-7356-5
Pages : 119
Price :INR 150
Offer Price:INR 134
Out of Stock - On Order
Book Description
The United States` media has managed to convince everyone that its gastronomy is founded principally on fast food. However, the culinary history of the United States has evolved in a similar manner to that witnessed in other countries. Once again, its style of cooking relies heavily on the contribution made by other cultures that have adapted to the "land of opportunity"...
  • The book summary and image may vary as per the binding and edition available of the same title.
  • Book reviews are added by registered customers. They need not necessarily have read or bought the book.
  • These books are not available for reading online from this website or for free download in PDF or ebook format.
  • Price can change or vary due to reprinting, price change by publisher or sourcing cost change for imported books.
  • The presently available edition will only be supplied at the present best possible price.