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United States Of America
United States Of America
 
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Author : David Bouley And Jean-Georges Vongerichten
Publisher : World Cuisine
ISBN# : 84-609-7356-5
Pages : 119
Price :INR 150
Offer Price:INR 134
 
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Book Description
The United States` media has managed to convince everyone that its gastronomy is founded principally on fast food. However, the culinary history of the United States has evolved in a similar manner to that witnessed in other countries. Once again, its style of cooking relies heavily on the contribution made by other cultures that have adapted to the "land of opportunity"...
 
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