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Italy (Ii)
Italy (Ii)
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Author : Antonello Colonna And Carlo Cracco
Publisher : World Cuisine
ISBN# : 84-609-7353-0
Pages : 120
Price :INR 150
Offer Price:INR 134
Out of Stock - On Order
Book Description
The use of fresh and seasonal local ingredients, combined with legendary love and respect that Italians have for their culinary art from, has resulted in a celebrated cuisine that has become renowned throughout the world. The multiplicity of ways in which pizza and pasta, its two most famous dishes, can be created, clearly demonstrates the importance of the immensely modest and simplistic nature of Italian cookery.
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