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Cooking With Herbs And Spices
Cooking With Herbs And Spices
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Author : Andi Clevely, Katherine Richmond, Sallie Morris And Lesley Mackley
Publisher : Hermis House
ISBN# : 978-1-84477-341-1
Pages : 512
Price :INR 595
Offer Price:INR 530
Out of Stock - On Order
Book Description
The ultimate guide to identifying and using herbs and spices, complete with fascinating historical information, facts on growing herbs and how to use herbs and spices in the kitchen. Features full-colour photographic identification guides to the world`s herbs and spices, with detailed information on cultivation, taste and appearence, and all their medicinal, domestic and culinary uses.
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