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Thailand (1)
Thailand (1)
 
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Author : Ian Chalermkittichai, Tasanai Phian-O-Pas And David Thompson
Publisher : World Cuisine
ISBN# : 84-609-7363-8
Pages : 116
Price :INR 150
Offer Price:INR 134
 
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Book Description
Thailand`s culinary traditions have succeeded in remaining untouched by western influence, whilst skilfully adapting some of the principal elements of Chinese and Indian cuisine, such as mastering the art of harmoniously balancing flavours and mixing spices. The experience of eating Thai food is complemented by the exquisite presentation of its dishes, where fruit and vegetables are moulded and carved into surprising forms, and the table delicately decorated to please the eye.
 
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