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Dastarkhwan-E-Awadh - The Cuisine Of Awadh
Dastarkhwan-E-Awadh - The Cuisine Of Awadh
 
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Author : Sangeeta Bhatnagar And R.K. Saxena
Publisher : Harper Collins
ISBN# : 81-7223-230-6
Pages : 122
Price :INR 395
Offer Price:INR 352
 
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Book Description
Dastarkhwan-e-Awadh describes the historical and cultural roots of Awadh cuisine, a product of a bygone eva of gracious living. The nawabs of Awadh were renowned for their extravagance and their patronage of the best courtesans, craftsmen and cooks. Like the internationally acclaimed dance form of Kathak, or the exquisite chikan embroidery of Lucknow, the cuisine of Awadh is famous for its nafaasat and nazaakat; a cooking style achieved through its magical blending of spices, slow fire cooking, and its seasonal harmony with nature.
 
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