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Hot & Spicy Kitchen Handbook
Hot & Spicy Kitchen Handbook
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Author : Ruby Le Bois
Publisher : Hermes House
ISBN# : 978-1-84038-457-4
Pages : 256
Price :INR 550
Offer Price:INR 490
Out of Stock - On Order
Book Description
Over 200 tastebud-tingling recipes for a wide range of soups, appetizers and main courses, including fish, seafood, meat, vegetable, rice and noodle dishes that range from hot and fiery to subtle and aromatic. Make the most of chilli peppers, cayenne, cardamom, allspice, ginger, garam masala, turmeric, cinnamon, nutmeg, cloves, hot chilli sauce, Szechuan pepper, cumin, coriander, and other sizzling flavour-packed ingredients.
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