Shopping Cart : 0 Items
 
Home    Books    Hot & Spicy Kitchen Handbook
Hot & Spicy Kitchen Handbook
Hot & Spicy Kitchen Handbook
 
Write a Review
Author : Ruby Le Bois
Publisher : Hermes House
ISBN# : 978-1-84038-457-4
Pages : 256
Price :INR 550
Offer Price:INR 490
 
Out of Stock - On Order
Buy
 
Book Description
Over 200 tastebud-tingling recipes for a wide range of soups, appetizers and main courses, including fish, seafood, meat, vegetable, rice and noodle dishes that range from hot and fiery to subtle and aromatic. Make the most of chilli peppers, cayenne, cardamom, allspice, ginger, garam masala, turmeric, cinnamon, nutmeg, cloves, hot chilli sauce, Szechuan pepper, cumin, coriander, and other sizzling flavour-packed ingredients.
 
DISCLAIMER
  • The book summary and image may vary as per the binding and edition available of the same title.
  • Book reviews are added by registered customers. They need not necessarily have read or bought the book.
  • These books are not available for reading online from this website or for free download in PDF or ebook format.
  • Price can change or vary due to reprinting, price change by publisher or sourcing cost change for imported books.
  • The presently available edition will only be supplied at the present best possible price.