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The Festive Food Of India And Pakistan
The Festive Food Of India And Pakistan
 
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Author : Louise Nicholson
Publisher : Kyle Cathie
ISBN# : 1-85626-677-x
Pages : 94
Price :INR 250
Offer Price:INR 223
 
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Book Description
A melting pot of religions and cultures brings the reader an array of fascinating festivals with delicious recipes to accompany them. Make an aromatic Red Fish Curry for the Hindu Pooram festival; enjoy Seekh Kebabs at Muharram, the Muslim commemoration for the martyrdom of Muhammed`s grandson, or even celebrate Christmas with a colonial Prune and Claret Mould. Colourful events like the annual fair when Lahore traders take their horses, buffaloes, sheep, camels and bulls to market, or the Shia festival of Navroze on the spring Equinox bring to life the calendar of the Indian subcontinent.
 
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