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Sushi & Beyond: What The Japanese Know About Cooking...
Sushi & Beyond: What The Japanese Know About Cooking
 
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Author : Michael Booth
Publisher : Vintage Books
ISBN# : 978-0-099-51644-6
Pages : 329
Price :INR 399
Offer Price:INR 355
 
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Book Description
Japan is the greatest food nation on Earth. The creativity of the Japanese, their dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm and octopus ice cream, is only now beginning to be fully appreciated in the sushi-saturated West, as are the remarkable health benefits of the traditional Japanese diet. What do the Japanese know about cooking? Perhaps more than anyone else, judging by this fascinating and funny journey through an extraordinary food-obsessed country.
 
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