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Gordon Ramsays Just Desserts
Gordon Ramsays Just Desserts
 
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Author : Gordon Ramsay
Publisher : Laurel Glen Publishing
ISBN# : 9781571457011
Price :INR 750
Offer Price:INR 668
 
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Book Description

Life is uncertain ... eat dessert first, says three-star Michelin chef Gordon Ramsay in the first line of Just Desserts. Based on recipes developed at his critically acclaimed London restaurants, the book features Ramsay s classical methods and flair for teaching the basics and beyond. Even complex desserts are made simple with variations to suit the occasion. The first few chapters deal with simpler methods, like roasting fruit to draw out the natural essence or rolling out classic cookies. Then Ramsay takes cooks step-by-step through delicate pastry techniques, expanding their range until they have the confidence to whip up towering souffles that defy gravity. 110 sumptuous color photos accompany these 100 exceptional desserts.

Editorial Reviews

The berries glistening from the small, shiny jacket photo only hint at the lushness of the wonders within Gordon Ramsays Just Desserts. With writer Roz Denny, renowned British chef Ramsay, owner of the Chelsea restaurant, demystifies a dizzying array of treats sensuously brought to life in Georgia Glynn Smiths luminous photographs. Even the hardest heart will be seduced by Lemon and Honey Rum Babas, Mango and Dark Chocolate Mousse, Jasmine Tea and Lime Parfait, Fresh Lavender Ice Cream and Chocolate Truffle Tartlets. The book finishes up with a section of basic recipes and lists of ingredients, equipment and wine to accompany desserts. Anthony Bourdains foreword pays tribute to this culinary wizard. (Nov.) Copyright 2001 Cahners Business Information.

 

 
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