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Chinese cooking for the Indian Kitchen
Chinese cooking for the Indian Kitchen
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Author : Nita Mehta
Publisher : Nita Mehta Publications
ISBN# : 9788186004890
Pages : 112
Price :INR 295
Offer Price:INR 263
This book available on request
Book Description

About the Book: Chinese cooking for the Indian Kitchen

A new cuisine called Indian Chinese has gained recognition; there are even restaurants which specialise in it, and the demand for recipes continues to grow.

I have written this book as a teacher, inspired by my students demand for a simple-to-follow cookbook of Chinese food catering to Indian taste-buds.

I have explained the basics in detail - because without the basics, the final result can never be perfect! Learn about Chinese ingredients and how to use them; specialised equipment and techniques; the best way to cook noodels and rice; how to cut vegetables the Chinese way.

You will also find recipes for the best-known classics - those all-time favourites - with extra tips to help you avoid mistakes. So go ahead and treat your family and friends to a wonderful feast.

Chinese cooking for the Indian Kitchen has authentic Chinese recipes which have been adapted to suit the Indian palates. The recipes are quick & simple to prepare, yet delicious. All the ingredients used are easily available. A complete book on Chinese cuisine ranging from appetizers to soups, the main course meals and also some exotic Chinese desserts to round off the meal. Every recipe has been tried to tested to perfection.


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