Biscuit, Cookie, And Cracker Manufacturing, Manual 5: Secondary Proceedings (Biscuit, Cookie And Cracker Manufacturing Manuals)

This sequence of manuals addresses key issues such as quality, safety and reliability for those working and training in the manufacture of biscuits, cookies and cracke Each manual provides a self-sufficient guide to a key topic, full of practical advice on problem-solving and troubleshooting drawn from over 30 years in the industry.Chocolate Enrobing o Moulding o Sandwich Creaming o Icing o Application of Jam o Marshmallow o Caramel o Troubleshooting TipsThis manual describes what is involved in secondary processes of biscuits-the procedures used to enhance biscuits after they have been baked.