Dough: Simple Contemporary Bread

Key Features

• Dough won the Julia Child Award, the IACP Best Cookbook of the Year Award, a Guild of Food Writers? Award and a James Beard Foundation Award. It was shortlisted for an Andr? Simon Award and a Glenfiddich Food & Drink Award.
• Free 30-minute DVD gives additional guidance on techniques as well as showing recipes step-by-step.
• Richard has a revolutionary way of ?working? the dough, which makes for a lighter, more airy and delicious bread.

About the Book: Dough: Simple Contemporary Bread

“Dough” has sold over 100,000 copies and has been translated into 7 languages. “Dough” won the Julia Child Award, the IACP Best Cookbook of the Year Award, a Guild of Food Writers Award and a James Beard Foundation Award. It was shortlisted for an Andre Simon Award and a Glenfiddich Food & Drink award. The book comes with a free 30-minute DVD gives additional guidance on techniques as well as showing recipes step-by-step. Each of the five chapters begins with a slightly different dough – White, Olive, Brown, Rye and Sweet – and from this parent dough you can bake a vast variety of breads really easily. Try making Fougasse for lunch, bake a Ciabatta to impress, create Tomato, Garlic & Basil Bread for a delicious canape or show off with home-made Doughnuts – the recipes are a delight.