Everybody, Everyday

In Everybody, Everyday he shows how to cook six basic ingredients, six sauces and six slow-cooked meals, and then offers a kaleidoscope of variations for each. So, once you know how to bake salmon fillets, it’s a short step to paprika salmon with fennel and balsamic tomato dressing or one of five other options. Homemade basil pesto can become pesto meatballs with tomatoes and garlic or again, one of five other options. Imagine what can be done with roast aubergine, burgers, tomato compote, roast chicken and the rest of the heroes…

With 126 adaptable recipes, this really is a book for everybody who wants to cook delicious food everyday – be they young, old, single, part of a large family, new to cooking or an old hand. Let the adventure begin!

“I can highly recommend this book” –  Delia Smith

“Alex’s writing is heartfelt and inspired, and he is the best home cook and cookery teacher I know (except Maman Blanc, of course!)” –  Raymond Blanc

“Praise for Cooking in Provence:” – 

“Ideal for everyday eating” –  Sally Hughes, BBC Good Food