Everything Bean Curd! – More Than 100 Creative Recipes

Everything Bean Curd! By veteran chef Betty Saw contains more than 100 recipes using bean curd and soy bean products. Betty shares her passion for the humble yet versatile bean curd, extolling its nutritional and beneficial values and transforming them into flavourful dishes. This collection of recipes brings together traditional favourites such as Claypot Bean Curd with Mushrooms and Braised Yam and Indonesian Sayur Lodeh, and innovative recipes such as Mashed Otak-otak with Bean Curd and Spaghetti in Bean Curd Tomato Sauce in one volume.