Guy Fieri Food

If youve checked out my Diners, Drive-ins and Dives books or visited my restaurants, Johnny Garlics and Tex Wasabis, you know Im down with all types of good food?and that Ill do whats required to track it down. In Guy Fieri Food, Im cookin it my way, from the perfect recipe for Pepper Jack Pretzels (from Mr. Awesome Pretzel himself?thats me) to how to pull together a Red Rocker Margarita Chicken sandwich to a full-on vegetable Guyd (bet you didnt see that one comin!). Before Im finished Ill have you throwing parties with everything from Bacon-Jalapeno Duck appe-tapas to Chicago Beef Pizza to Johnny Garlics Cedar Plank Salmon.

Fact is, Ive been cookin it, livin it, and lovin it since I was just a kid, and its a privilege to help you bring home some of my own classic, big, and bold flavors.

About The Author:

In 2006, Guy Fieri premiered his first show, Guys Big Bite, on Food Network after winning season two of The Next Food Network Star. Today, this ?culinary rock star? hosts two additional top-rated shows on the network: Diners, Drive-Ins and Dives and Tailgate Warriors. And on March 14, 2010, Guy made his debut as a game show host on the NBC prime­time series Minute to Win It.

In 2011, Guy officially launched CWK (Cooking with Kids;), a program that encourages developing healthy eating habits to address the childhood obesity crisis, strengthen the family unit by sharing quality time in the kitchen, and as a result increase our childrens self-esteem in a fun and positive way.

Guys first two books were the New York Times bestselling Diners, Drive-ins, and Dives: An All-American Road Trip . . . with Recipes! and More Diners, Drive-ins and Dives: Another Drop-Top Culinary Cruise Through Americas Finest and Funkiest Joints.

Guy owns five restaurants in Northern California, including three Johnny Garlics and two Tex Wasabis, and resides in Northern California with his wife, Lori, and two boys, Hunter and Ryder.