Kitchen Secrets

Dishes that once seemed plain, or impossibly complex, suddenly become simple and elegant; the book’s sixteen chapters include classics like watercress soup, chicory and Roquefort salad, cep ravioli, greengage cassoulet, chicken liver parfait, confit salmon, moules marnière, grilled dover sole, home cured ham, pot au feu, lambs liver persillade, roast wild duck, lamb cutlets, galette des Rois, cherry clafoutis and Maman Blanc’s own chocolate mousse.

With more than 100 recipes from both series of Kitchen Secrets, this is guaranteed to be a must-have for anybody with a love of French cuisine and finesse.

“This is not one of those sterile coffee-table books, but something you really want to cook from” –  Sunday Times

“Brilliant” –  Observer

“PRAISE FOR THE BBC TELEVISION SERIES:” – 

“A culinary crusade to demystify the tricks of haute cuisine” –  Observer

“Blanc’s kitchen skills are self-evident, but it’s his style that is so compelling” –  Guardian