Leiths Baking Bible

Leiths Baking Bible covers every aspect of baking from bread, pâtisserie and pastry to cakes, scones, buns, and biscuits. You will find all the classic recipes here – Profiteroles, Quiche Lorraine, Swiss Roll, Brioche- and innumerable tempting alternatives – Artichoke and Green Olive Tart, Walnut Bread, Almond Shortbread . As with all the cookbooks in the Leiths series the emphasis is on proper technique to ensure success everywhere.

Both the ultimate reference book and a fantastic source of inspiration, Leiths Baking Bible will be the only book you’ll need for home baking.

“The best friend you can have in the kitchen” –  Nigel Slater

“Big on information this is an excellent reference book for all bakers. It provides useful explanation on tools and methods, and will allow both well-seasoned pastry chefs and occasional muffin-makers to hone their skills” –  Waitrose Food Illustrated

“A trusty guide to keep on hand for all baking conundrums” –  Image