Mary Berrys Baking Bible

About the Book: Mary Berrys Baking Bible

This definitive collection from the undisputed queen of cakes brings together all of Mary Berrys most mouth-watering baking recipes in a beautifully packaged edition. Filled with 250 foolproof recipes, from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding, this is the most comprehensive baking cookbook youll ever need. Marys easy-to-follow instructions and handy tips make it ideal for kitchen novices and more experienced cooks alike, and full-colour photographs and beautiful illustrations will guide you smoothly to baking success. Drawing on her years of experience to create recipes for cakes, breads and desserts, “Mary Berrys Baking Bible” will prove to be a timeless classic.

About the Author: Mary Berry

After training at the Paris Cordon Bleu, Mary Berry started her career as cookery editor of Housewife and Ideal Home magazines. She is well known for her many television appearances, culminating in the BBC1 series Marys Berrys Ultimate Cakes and Mary Berry at Home. One of Britains foremost cookery writers, she often appears as a guest on BBC2s Saturday Kitchen, and has written over 40 cookery books. “Mary Berry, cookery writing pioneer” – The Times “Reliable and clear, a Mary Berry recipe would never let you down” – Mail on Sunday