Pure Vegetarian

Key Features

• Paul Gayler was the first chef in London to create dishes for vegetarians on his menus at The Lanesborough.
• When you want to push out the boat for vegetarian friends or even treat yourself to some amazing food, this is the book from which to cook.
• Includes Raw food dishes, now becoming hugely popular.

About the Book: Pure Vegetarian

You dont have to be a vegetarian to enjoy this cuisine, especially when youre presented with such an international array of tastes and flavours. Whether its exotic combinations or ingenious recipes just using simple, good ingredients these dishes will definitely spice up your repertoire! Chapters on Pre-dinner Finger Food, Starters, Salads, Main Dishes, Pasta and Grains, Pastry and Desserts allow you to dip into the book for inspiration, whether its just for one, for a romantic meal, the family or a dinner party. 120 tempting recipes like Celery, Camembert and Prune Tart or Kerala-style Pumpkin Curry with Cinnamon Rice coupled with Paul Gaylers authoritative helping hand will give you the confidence to create impressive and tantalising vegetarian dishes whenever you want.