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Home    Books    Leaf: Lettuce, Greens, Herbs, Weeds - Over 120 Recipes that Celebrate Varied, Versatile Leaves H
Leaf: Lettuce, Greens, Herbs, Weeds - Over 120 Recipes that ...
Leaf: Lettuce, Greens, Herbs, Weeds - Over 120 Recipes that Celebrate Varied, Versatile Leaves H
 
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Author : Catherine Phipps
Publisher : Hardie Grant
ISBN# : 9781787132405
Pages : 287
Price:INR 1499
 
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Book Description

 Leaf is a celebration of edible leaves in all their versatility. Bitter, pungent, peppery, lemony, sweet - in terms of flavour profiles, is there any ingredient so diverse?

 

And from the palest shades of white and yellow, through to the deepest, darkest greens, via blushing reds and pinks, and rich purples, leaves are a riot of colour and texture. A leaf can be the tiniest microherb or a huge elephant ear. Tightly furled torpedoes, floppy with a peony blowsiness, spiky, crinkly, curly, delicate or feathery...

From lettuces and herbs, through brassicas and even tea, Catherine Phipps explores the world of culinary leaves through meticulous research, evocative writing and over 120 foolproof recipes. With her recipes taking in soups, salads, brunches, starters, mains, puddings, baking, preserves and drinks, this is the essential book on cooking with leaves of all kinds.

 
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