How to Bake

With this in mind, he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes. Having taken you through the basic techniques, Paul explains how to make an abundance of breads, pastries, cakes and biscuits including wholemeal loaf, soda bread, ciabatta, focaccia, chapatis, Cheddar and apple bread, fruit loaf, fresh croissants, scones, classic Victoria sponge, lemon drizzle cake, baklava, buttery shortbread and triple layer chocolate cake. Time to get baking …

“TV’s rising star … the greatest expert in the history of British television” –  Guardian

“I went straight for the flatbread recipe and it worked like a dream” –  Nigel Slater, Observer

“Home baking is all the rage – thanks in no small way to Paul Hollywood” –  Sunday Telegraph